Position Overview This position targets small and medium sized meat processors to support them in producing safe, high-quality meat products by assisting processors with state and federal regulations, creating workforce training activities, like meat cutter training, sanitation, Hazard Analysis and Critical Control Points (HACCP), processed meats, meat cookery, and education on humane animal handling and stunning.   You will provide local and statewide leadership and educational programming expertise in meat production and processing throughout Michigan. Your work will include close collaboration with colleagues at MSU and MSU Extension, as well as the diverse network of partner groups that include the Michigan Meat Association and associated allied