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Archbold Biological Station

Venus, Florida

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University of the Fraser Valley

Abbotsford, British Columbia, Canada

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USDA - ARS -Livestock Behavior Research Unit

West Lafayette, Indiana

University of Wisconsin - River Falls

River Falls, Wisconsin

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Oklahoma State University - Department of Animal & Food Sciences

Stillwater, Oklahoma

Oklahoma State University - Department of Animal & Food Sciences Logo
Oklahoma State University - Department of Animal & Food Sciences

Stillwater, Oklahoma

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Purdue University, Department of Animal Sciences

West Lafayette, Indiana

Cal Poly Pomona

Pomona, California

Louisiana Tech University

Ruston, Louisiana

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Oklahoma State University Dept. of Animal and Food Sciences

Stillwater, Oklahoma

University of Minnesota

St. Paul, Minnesota

Texas A&M University-Commerce

Commerce, Texas

Delaware State University

Dover, Delaware

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Rutgers, The State University of New Jersey

New Brunswick, New Jersey

South Dakota State University Extension

Mitchell, South Dakota

University Of Nevada, Reno - CABNR

RENO, Nevada

East Bay Regional Park District

Oakland, California

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University of Arizona

Tucson, Arizona

UNIVERSITY OF NEW HAMPSHIRE

Durham, New Hampshire

The Ohio State University

Wooster, Ohio

The Ohio State University

Columbus, Ohio

The Ohio State University

Wooster, Ohio

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Laboratory Instructor, Animal Sciences
The University of Missouri-Columbia invites nominations and applications for the position of Instructor in the Division of Animal Sciences, an academic unit of the College of Agriculture, Food and Natural Resources. We are seeking a qualified candidate to assist with the undergraduate teaching mission of the Division of Animal Sciences. This instructor position is a full-time, 9-month appointment with 100% teaching responsibilities. The selected candidate will serve as the primary lab instructor for introductory-level courses, Biology of Animal Production I and II. This person will work with faculty to oversee labs that connect lecture material to applicable concepts through experiential learning. An ideal candidate will be comfortable teaching with beef, dairy, small ruminants,


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