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Assistant Professor of Dairy Foods Processing and Innovation
The Department of Animal and Food Sciences at Oklahoma State University invites applications for an 11-month tenure-track faculty position at the rank of Assistant Professor (80% research and 20% teaching). This position carries the expectation of excellence in research and teaching commensurate with the land-grant mission of Oklahoma State University. The successful candidate will be expected to develop a nationally recognized, externally funded research program in dairy food processing that addresses industry needs. Areas of focus may include dairy foods processing, dairy chemistry, develop value-added and innovative dairy products and processing, shelf-life extension, sustainable processing practices, and packaging solutions that can benefit both small and large-scale dairy bu
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